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The food sciences major at WMU is not ranked on College Factual’s Best Colleges and Universities for Food Science. This could be for a number of reasons, such as not having enough data on the major or school to make an accurate assessment of its quality.
During the 2020-2021 academic year, Western Michigan University handed out 2 bachelor's degrees in food science. Last year, the same number of degrees were handed out.
Take a look at the following statistics related to the make-up of the food sciences majors at Western Michigan University.
All of the 2 students who graduated with a Bachelor’s in food sciences from WMU in 2021 were men.
The majority of the students with this major are white. About 100% of 2021 graduates were in this category.
The following table and chart show the ethnic background for students who recently graduated from Western Michigan University with a bachelor's in food sciences.
Ethnic Background | Number of Students |
---|---|
Asian | 0 |
Black or African American | 0 |
Hispanic or Latino | 0 |
White | 2 |
Non-Resident Aliens | 0 |
Other Races | 0 |
More about our data sources and methodologies.