General Health Services/Allied Health/Health Sciences is a concentration offered under the health sciences and services major at Wilmington University. We’ve gathered data and other essential information about the bachelor’s degree program in health studies, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time undergraduate students at Wilmington University paid an average of $381 per credit hour. No discount was available for in-state students. The following table shows the average full-time tuition and fees for undergraduates.
In State | Out of State | |
---|---|---|
Tuition | $11,430 | $11,430 |
Fees | $50 | $50 |
Books and Supplies | $1,800 | $1,800 |
Learn more about Wilmington University tuition and fees.
Looking for online learning options? Good news, you can take online classes in the health studies bachelor’s degree program at Wilmington University. To see if the school offers distance learning options in other areas, visit the Wilmington University Online Learning page.
About 83.7% of the students who received their Bachelor’s in health studies in 2019-2020 were women. This is higher than the nationwide number of 77.9%.
Of those graduates who received a bachelor’s degree in health studies at Wilmington University in 2019-2020, 31.5% were racial-ethnic minorities*. This is lower than the nationwide number of 50%.
Race/Ethnicity | Number of Students |
---|---|
Asian | 4 |
Black or African American | 13 |
Hispanic or Latino | 10 |
Native American or Alaska Native | 1 |
Native Hawaiian or Pacific Islander | 0 |
White | 57 |
International Students | 3 |
Other Races/Ethnicities | 4 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.