by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at AAMU. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
College Factual rates AAMU as a strong choice for food science technology, ranked #49 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 49 of 50 |
| Best Food Science Technology Schools in the Southeast Region | 13 of 14 |
The following degree levels are granted in food science technology at AAMU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 10 |
| Master’s | 7 |
| Doctoral | 6 |
For the most recent IPEDS reporting year, Alabama A & M University conferred 7 master’s degrees in food science technology.
AAMU has not been ranked for food science technology at the master’s level.
For the most recent academic year available, 14% of food science technology master’s degrees went to men and 86% went to women.
The largest share of food science technology master’s degree graduates at AAMU were Black or African American. About 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Alabama A & M University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 5 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
AAMU granted 7 master’s completions in food science recently — 86% to women and 14% to men. The largest share of these graduates were Black or African American (71%).
During the most recent reporting year, Alabama A & M University conferred 6 doctoral degrees in food science technology.
AAMU is not currently ranked for food science technology at the doctoral level.
For the most recent academic year available, 50% of food science technology doctoral degrees went to men and 50% went to women.
The majority of food science technology doctoral degree graduates at AAMU are Non-Resident Alien. About 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Alabama A & M University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 3 |
| Other Races | 2 |
AAMU granted 6 doctoral completions in food science recently — 50% to women and 50% to men. The most common background among these graduates was Non-Resident Alien (50%).
This field is also offered at the undergraduate level at AAMU. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 10 |