by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Andrews. It is offered at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The following degree levels are granted in food, nutrition & related services at Andrews, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 2 |
| Master’s | 10 |
For the most recent IPEDS reporting year, Andrews University awarded 10 master’s degrees in food, nutrition & related services.
Andrews is not yet ranked for food, nutrition & related services at the master’s level.
Among recent graduates, 10% of food, nutrition & related services master’s degrees went to men and 90% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Andrews were White. Roughly 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Andrews University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 3 |
Andrews granted 10 master’s degrees in foods, nutrition, and related services, other in the most recent reporting year — 90% to women and 10% to men. The most common background among these graduates was White (60%).
You can also study this field as an undergraduate at Andrews. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 2 |