Here is an overview of the graduate program in food, nutrition & related services at ASU Skysong. It is offered at the Master’s level, with undergraduate study also available. At its best it places at #2 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks ASU Skysong as a strong choice for food, nutrition & related services, ranked #42 out of 74 schools nationally.
Here is each degree level offered in food, nutrition & related services at ASU Skysong, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 83 |
| Master’s | 48 |
For the most recent IPEDS reporting year, Arizona State University Digital Immersion conferred 48 master’s degrees in food, nutrition & related services.
ASU Skysong ranks competitively among schools offering food, nutrition & related services at the master’s level. In particular it placed #2 out of 2 schools by College Factual.
In the most recent graduating class, 15% of food, nutrition & related services master’s degrees went to men and 85% went to women.
The majority of food, nutrition & related services master’s degree graduates at ASU Skysong were White. Approximately 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Arizona State University Digital Immersion with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 1 |
| Hispanic or Latino | 15 |
| White | 22 |
| Non-Resident Aliens | 1 |
| Other Races | 6 |
ASU Skysong awarded 48 master’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 85% to women and 15% to men. The most common background among these graduates was White (46%).
This field is also offered at the undergraduate level at ASU Skysong. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 83 |
More about our data sources and methodologies.