We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Auburn University. It is offered at the Graduate Certificate level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at Auburn University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Graduate Certificate | 3 |
During the most recent reporting year, Auburn University handed out 3 graduate certificate degrees in food, nutrition & related services.
Auburn University has not been ranked for food, nutrition & related services at the graduate certificate level.
For the most recent academic year available, 67% of food, nutrition & related services graduate certificate degrees went to men and 33% went to women.
The majority of food, nutrition & related services graduate certificate degree graduates at Auburn University are Hispanic or Latino. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Auburn University with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Auburn University granted 3 graduate certificate degrees in foods, nutrition, and related services, other in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were Hispanic or Latino (33%).