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Ball State University Master’s in Dietetics & Clinical Nutrition Services

33 Master's Degrees Awarded
$46,833 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Ball State University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Ball State Cost?

$9,990 Average Tuition and Fees

Ball State Graduate Tuition and Fees

In 2019-2020, the average part-time graduate tuition at Ball State was $1,161 per credit hour for out-of-state students. The average for in-state students was $424 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$9,328$25,542
Fees$662$662

How Much Can You Make With a Master’s in Nutrition From Ball State?

$46,833 Average Salary
High Earnings Boost

The median early career salary of nutrition students who receive their master’s degree from Ball State is $46,833 per year. That is 9% higher than the national average of $43,050.

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Does Ball State Offer an Online Master’s in Nutrition?

Ball State does not offer an online option for its nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Ball State Online Learning page.

Ball State Master’s Student Diversity for Nutrition

33 Master's Degrees Awarded
90.9% Women
12.1% Racial-Ethnic Minorities*
There were 33 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 90.9% of them were women. This is about the same as the countrywide number of 89.7%.

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Racial-Ethnic Diversity

Around 12.1% of nutrition master’s degree recipients at Ball State in 2019-2020 were awarded to racial-ethnic minorities*. This is lower than the nationwide number of 19%.

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Race/EthnicityNumber of Students
Asian1
Black or African American2
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White28
International Students0
Other Races/Ethnicities2

Master’s in Nutrition Focus Areas at Ball State

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Dietetics/Dietitian33

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related MajorAnnual Graduates
Communication Sciences41
Nursing95

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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