by our College Data Analytics TeamFamily, Consumer & Human Sciences is a program of study at Brigham Young University - Provo. The school offers a doctor’s degree in the area. We’ve gathered data and other essential information about the doctor’s degree program in family, consumer and human sciences, such as diversity of students, how many students graduated in recent times, and more.
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Part-time graduates at BYU paid an average of $443 per credit hour in 2019-2020. This tuition was the same for both in-state and out-of-state students. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,510 | $7,510 |
BYU does not offer an online option for its family, consumer and human sciences doctor’s degree program at this time. To see if the school offers distance learning options in other areas, visit the BYU Online Learning page.
Of the students who received their doctor’s degree in family, consumer and human sciences in 2019-2020, none of them were women.
Of those students who received a doctor’s degree at BYU in family, consumer and human sciences at 2019-2020, none were racial-ethnic minorities*.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 0 |
| International Students | 1 |
| Other Races/Ethnicities | 0 |
Family, Consumer & Human Sciences students may decide to major in one of the following focus areas.
| Focus Area | Annual Graduates |
|---|---|
| General Family & Consumer Sciences | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
