by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at Cal Poly. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
College Factual ranks Cal Poly as a strong choice for food science technology, ranked #9 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 9 of 50 |
| Best Food Science Technology Schools in California | 2 of 6 |
Here is each degree level granted in food science technology at Cal Poly, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 107 |
| Master’s | 2 |
During the most recent reporting year, California Polytechnic State University-San Luis Obispo handed out 2 master’s degrees in food science technology.
Cal Poly has not been ranked for food science technology at the master’s level.
In the most recent graduating class, 50% of food science technology master’s degrees went to men and 50% went to women.
The largest share of food science technology master’s degree graduates at Cal Poly are Asian. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from California Polytechnic State University-San Luis Obispo with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Cal Poly awarded 2 master’s degrees in food science recently — 50% to women and 50% to men. Most of these graduates identified as Asian (50%).
Undergraduate study is also available at Cal Poly. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 107 |