by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at Cedar Crest College. It is offered at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
College Factual rates Cedar Crest College highly for food, nutrition & related services, ranked #43 out of 74 schools nationally.
Here is each degree level available for food, nutrition & related services at Cedar Crest College, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 12 |
| Master’s | 9 |
For the most recent IPEDS reporting year, Cedar Crest College handed out 9 master’s degrees in food, nutrition & related services.
Cedar Crest College has not been ranked for food, nutrition & related services at the master’s level.
For the most recent academic year available, 11% of food, nutrition & related services master’s degrees went to men and 89% went to women.
The majority of food, nutrition & related services master’s degree graduates at Cedar Crest College are White. Roughly 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cedar Crest College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 3 |
| Non-Resident Aliens | 0 |
| Other Races | 4 |
Cedar Crest College conferred 9 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 89% to women and 11% to men. Most of these graduates identified as White (33%).
This field is also offered at the undergraduate level at Cedar Crest College. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 12 |