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Graduate Food, Nutrition & Related Services Programs at Saint Elizabeth University

20 Graduate Degrees Awarded
1 Graduate Award Levels
#3 Best Rank — Master's

Below are the key facts about graduate study in food, nutrition & related services at SEU. Graduate degrees are awarded at the Master’s level. Its best result is a rank of #3 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:

#20 in the U.S.
#3 in the Middle Atlantic Region

College Factual rates SEU among the top schools in the country for food, nutrition & related services, ranked #20 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 20 of 74
Best Food, Nutrition & Related Services Schools in the Middle Atlantic Region 3 of 11

The following degree levels are offered in food, nutrition & related services at SEU, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Master’s 20

During the most recent reporting year, Saint Elizabeth University conferred 20 master’s degrees in food, nutrition & related services.

Master’s Rankings

SEU is a solid choice among schools offering food, nutrition & related services at the master’s level. Its best result was #3 out of 4 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in the Middle Atlantic Region 3
Best Food, Nutrition & Related Services Master’s Degree Schools 13

Master’s Student Diversity

Among recent graduates, 5% of food, nutrition & related services master’s degrees went to men and 95% went to women.

SEU gender breakdown of Food, Nutrition & Related Services Master's degree grads The majority of food, nutrition & related services master’s degree graduates at SEU are White. Roughly 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Saint Elizabeth University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Saint Elizabeth University
Ethnic Background Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 2
White 10
Non-Resident Aliens 0
Other Races 4

SEU awarded 20 master’s completions in foods, nutrition, and related services, other recently — 95% to women and 5% to men. The most common background among these graduates was White (50%).

References

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