by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at Colorado State University-Fort Collins. Graduate degrees are awarded at the Graduate Certificate level, with undergraduate study also available. Jump to any of the following sections:
College Factual rates Colorado State University-Fort Collins among the top schools in the country for food science technology, ranked #30 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 30 of 50 |
| Best Food Science Technology Schools in Colorado | 1 of 1 |
| Best Food Science Technology Schools in the Rocky Mountains Region | 1 of 3 |
The following degree levels are available for food science technology at Colorado State University-Fort Collins, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 11 |
| Graduate Certificate | 5 |
During the most recent reporting year, Colorado State University-Fort Collins awarded 5 graduate certificate degrees in food science technology.
Colorado State University-Fort Collins is not yet ranked for food science technology at the graduate certificate level.
In the most recent graduating class, 40% of food science technology graduate certificate degrees went to men and 60% went to women.
The largest share of food science technology graduate certificate degree graduates at Colorado State University-Fort Collins were White. Approximately 80% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Colorado State University-Fort Collins with a graduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Colorado State University-Fort Collins awarded 5 graduate certificate degrees in food science in the most recent reporting year — 60% to women and 40% to men. Most of these graduates identified as White (80%).
This field is also offered at the undergraduate level at Colorado State University-Fort Collins. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 11 |