by our College Data Analytics TeamFood Science Technology is a major offered under the agriculture and agriculture operations program of study at Colorado State University - Fort Collins. We’ve gathered data and other essential information about the master’s degree program in food science tech, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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Out-of-state part-time graduates at Colorado State paid an average of $1,433 per credit hour in 2019-2020. The average for in-state students was $584 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $10,520 | $25,791 |
| Fees | $2,264 | $2,264 |
Online degrees for the Colorado State food science tech master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Colorado State Online Learning page.
You may also be interested in one of these majors related to food science technology.
| Related Major | Annual Graduates |
|---|---|
| General Agriculture | 24 |
| Agricultural Economics & Business | 6 |
| Animal Science | 14 |
| Plant Sciences | 10 |
| Soil Sciences | 5 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
