by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in nutrition science at Columbia University. Graduate degrees are awarded at the Master’s, Doctoral, Professional Certificate levels. Its best result is a rank of #2 out of 11 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Columbia University highly for nutrition science, placing at #10 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 10 of 105 |
| Best Nutrition Science Schools in New York | 1 of 10 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 2 of 18 |
The table below lists every degree level offered in nutrition science at Columbia University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 88 |
| Doctoral | 3 |
| Professional Certificate | 5 |
For the most recent IPEDS reporting year, Columbia University in the City of New York awarded 88 master’s degrees in nutrition science.
Columbia University ranks competitively among schools offering nutrition science at the master’s level. Specifically, it ranked #2 out of 11 schools by College Factual.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $81,888 | $81,888 |
| Fees | $3,037 | $3,037 |
Find out more about Columbia University tuition and fees.
Among recent graduates, 26% of nutrition science master’s degrees went to men and 74% went to women.
The majority of nutrition science master’s degree graduates at Columbia University are White. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbia University in the City of New York with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 13 |
| Black or African American | 12 |
| Hispanic or Latino | 6 |
| White | 29 |
| Non-Resident Aliens | 20 |
| Other Races | 8 |
Columbia University conferred 88 master’s degrees in nutrition sciences in the latest year of data — 74% to women and 26% to men. Most of these graduates identified as White (33%).
For the most recent IPEDS reporting year, Columbia University in the City of New York awarded 3 doctoral degrees in nutrition science.
Columbia University has not been ranked for nutrition science at the doctoral level.
For the most recent academic year available, 33% of nutrition science doctoral degrees went to men and 67% went to women.
The largest share of nutrition science doctoral degree graduates at Columbia University were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbia University in the City of New York with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 2 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Columbia University granted 3 doctoral degrees in nutrition sciences recently — 67% to women and 33% to men. Most of these graduates identified as White (67%).
For the most recent IPEDS reporting year, Columbia University in the City of New York awarded 5 professional certificate degrees in nutrition science.
Columbia University has not been ranked for nutrition science at the professional certificate level.
For the most recent academic year available, 20% of nutrition science professional certificate degrees went to men and 80% went to women.
The majority of nutrition science professional certificate degree graduates at Columbia University were Black or African American. Approximately 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Columbia University in the City of New York with a professional certificate in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Columbia University conferred 5 professional certificate completions in nutrition sciences recently — 80% to women and 20% to men. The most common background among these graduates was Black or African American (40%).