by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at Cornell University. You can earn it at the Master’s, Doctoral levels, with undergraduate study also available. It ranks as high as #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Cornell University highly for food science technology, ranked #1 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 1 of 50 |
| Best Food Science Technology Schools in New York | 1 of 1 |
| Best Food Science Technology Schools in the Middle Atlantic Region | 1 of 4 |
The following degree levels are available for food science technology at Cornell University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 27 |
| Master’s | 24 |
| Doctoral | 23 |
For the most recent IPEDS reporting year, Cornell University conferred 24 master’s degrees in food science technology.
Cornell University is among the very best schools in the country for food science technology at the master’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $81,306 | $81,306 |
| Fees | $660 | $660 |
Find out more about Cornell University tuition and fees.
In the most recent graduating class, 29% of food science technology master’s degrees went to men and 71% went to women.
The majority of food science technology master’s degree graduates at Cornell University are Non-Resident Alien. Roughly 62% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 15 |
| Other Races | 1 |
Cornell University awarded 24 master’s completions in food science in the most recent reporting year — 71% to women and 29% to men. The largest share of these graduates were Non-Resident Alien (62%).
In the most recent year for which we have data, Cornell University handed out 23 doctoral degrees in food science technology.
Cornell University is among the very best schools in the country for food science technology at the doctoral level. Its best result was #1 out of 1 schools by College Factual.
For the most recent academic year available, 52% of food science technology doctoral degrees went to men and 48% went to women.
The largest share of food science technology doctoral degree graduates at Cornell University are Non-Resident Alien. Approximately 52% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Cornell University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 5 |
| Non-Resident Aliens | 12 |
| Other Races | 5 |
Cornell University awarded 23 doctoral degrees in food science in the latest year of data — 48% to women and 52% to men. Most of these graduates identified as Non-Resident Alien (52%).
Undergraduate study is also available at Cornell University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 27 |