Graduate Hospitality Management Programs at Culinary Institute of America

Here is an overview of the graduate program in hospitality management at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. At its best it places at #4 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:

• Rankings
• Available Degrees
• Master’s Degrees
• Undergraduate Study

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Graduate Hospitality Management Rankings

College Factual ranks The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio as a strong choice for hospitality management, coming in at #126 out of 215 schools nationally.

Graduate Hospitality Management Degrees at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

The following degree levels are available for hospitality management at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio, along with how many graduates complete each level annually.

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio Hospitality Management Master’s Degrees

During the most recent reporting year, Culinary Institute of America conferred 51 master’s degrees in hospitality management.

Master’s Rankings

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio ranks competitively among schools offering hospitality management at the master’s level. Its best result was #4 out of 4 schools by College Factual.

Master’s Student Diversity

In the most recent graduating class, 37% of hospitality management master’s degrees went to men and 63% went to women.

The largest share of hospitality management master’s degree graduates at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio are White. Roughly 63% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Culinary Institute of America with a master’s in hospitality management.

Restaurant/Food Services Management (Master’s)

The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio granted 51 master’s completions in restaurant/food services management in the latest year of data — 63% to women and 37% to men. Most of these graduates identified as White (63%).

• Best Restaurant/Food Services Management Master’s Degree Schools in the Middle Atlantic Region — #1
• Best Restaurant/Food Services Management Master’s Degree Schools in New York — #1
• Best Restaurant/Food Services Management Master’s Degree Schools — #2

Undergraduate Study in Hospitality Management at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio

This field is also offered at the undergraduate level at The Culinary Institute of America, CIA, The Culinary Institute of America at Greystone, The Culinary Institute of America at San Antonio. Annual undergraduate completions by level are shown below.

References

• National Center for Education Statistics
• O*NET Online
• IPEDS — Integrated Postsecondary Education Data System
• U.S. Department of Education — College Scorecard
• Image Credit: By Jiashiang under License More about our data sources and methodologies.