by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at Brooklyn. It is offered at the Master’s level. Jump to any of the following sections:
The table below lists every degree level offered in food, nutrition & related services at Brooklyn, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 6 |
In the most recent year for which we have data, CUNY Brooklyn College awarded 6 master’s degrees in food, nutrition & related services.
Brooklyn is not currently ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 17% of food, nutrition & related services master’s degrees went to men and 83% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Brooklyn were Black or African American. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Brooklyn College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Brooklyn awarded 6 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 83% to women and 17% to men. Most of these graduates identified as Black or African American (50%).