Here is an overview of the graduate program in food, nutrition & related services at Hunter. You can earn it at the Master’s, Graduate Certificate levels, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, Hunter highly for food, nutrition & related services, coming in at #21 out of 74 schools nationally.
Here is each degree level granted in food, nutrition & related services at Hunter, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 29 |
| Master’s | 5 |
| Graduate Certificate | 5 |
In the most recent year for which we have data, CUNY Hunter College awarded 5 master’s degrees in food, nutrition & related services.
Hunter is not yet ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 60% of food, nutrition & related services master’s degrees went to men and 40% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Hunter were Asian. About 40% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Hunter College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 2 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Hunter awarded 5 master’s completions in foods, nutrition, and wellness studies, general in the latest year of data — 40% to women and 60% to men. The largest share of these graduates were Asian (40%).
For the most recent IPEDS reporting year, CUNY Hunter College awarded 5 graduate certificate degrees in food, nutrition & related services.
Hunter is not currently ranked for food, nutrition & related services at the graduate certificate level.
In the most recent graduating class, 20% of food, nutrition & related services graduate certificate degrees went to men and 80% went to women.
The largest share of food, nutrition & related services graduate certificate degree graduates at Hunter are Black or African American. About 60% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Hunter College with a graduate certificate in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Hunter granted 5 graduate certificate degrees in foods, nutrition, and wellness studies, general in the latest year of data — 80% to women and 20% to men. Most of these graduates identified as Black or African American (60%).
Undergraduate study is also available at Hunter. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 29 |