by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Lehman. You can earn it at the Master’s level. Jump to any of the following sections:
The following degree levels are available for food, nutrition & related services at Lehman, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 6 |
In the most recent year for which we have data, CUNY Lehman College awarded 6 master’s degrees in food, nutrition & related services.
Lehman is not yet ranked for food, nutrition & related services at the master’s level.
All of the 6 students who graduated with a master’s degree in food, nutrition & related services from Lehman identified as women.
The largest share of food, nutrition & related services master’s degree graduates at Lehman are White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from CUNY Lehman College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Lehman granted 6 master’s completions in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. The largest share of these graduates were White (67%).