by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Delaware State University. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at Delaware State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 1 |
| Master’s | 3 |
During the most recent reporting year, Delaware State University awarded 3 master’s degrees in food, nutrition & related services.
Delaware State University has not been ranked for food, nutrition & related services at the master’s level.
Among recent graduates, 67% of food, nutrition & related services master’s degrees went to men and 33% went to women.
The majority of food, nutrition & related services master’s degree graduates at Delaware State University are Black or African American. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Delaware State University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 3 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Delaware State University granted 3 master’s degrees in foods, nutrition, and wellness studies, general in the most recent reporting year — 33% to women and 67% to men. The largest share of these graduates were Black or African American (100%).
Undergraduate study is also available at Delaware State University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 1 |