by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at Drexel. Graduate degrees are awarded at the Master’s level. Jump to any of the following sections:
Here is each degree level granted in food science technology at Drexel, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 1 |
For the most recent IPEDS reporting year, Drexel University awarded 1 master’s degree in food science technology.
Drexel is not yet ranked for food science technology at the master’s level.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $55,200 | $55,200 |
| Fees | $900 | $900 |
Find out more about Drexel tuition and fees.
Every one of the 1 student who graduated with a master’s degree in food science technology from Drexel identified as women.
The largest share of food science technology master’s degree graduates at Drexel were Asian. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Drexel University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Drexel granted 1 master’s completion in food science in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Asian (100%).