by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at ECU. You can earn it at the Master’s level. Its best result is a rank of #1 out of 3 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks ECU as a strong choice for food, nutrition & related services, placing at #14 out of 74 schools nationally.
The table below lists every degree level granted in food, nutrition & related services at ECU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 14 |
For the most recent IPEDS reporting year, East Carolina University conferred 14 master’s degrees in food, nutrition & related services.
ECU is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #1 out of 3 schools by College Factual.
Among recent graduates, 29% of food, nutrition & related services master’s degrees went to men and 71% went to women.
The largest share of food, nutrition & related services master’s degree graduates at ECU are White. Approximately 71% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from East Carolina University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 10 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
ECU awarded 14 master’s completions in foods, nutrition, and wellness studies, general recently — 71% to women and 29% to men. The largest share of these graduates were White (71%).