by our College Data Analytics TeamFood & Nutrition is a concentration offered under the food, nutrition and related services major at East Carolina University. We’ve pulled together some essential information you should know about the master’s degree program in food and nutrition, including how many students graduate each year, the ethnic diversity of these students, and more.
If there’s something special you’re looking for, you can use one of the links below to find it:
Out-of-state part-time graduates at ECU paid an average of $1,119 per credit hour in 2019-2020. The average for in-state students was $297 per credit hour. The following table shows the average full-time tuition and fees for graduate student.
| In State | Out of State | |
|---|---|---|
| Tuition | $4,749 | $17,898 |
| Fees | $2,787 | $2,787 |
Looking for online learning options? Good news, you can take online classes in the food and nutrition master’s degree program at ECU. To see if the school offers distance learning options in other areas, visit the ECU Online Learning page.
About 87.5% of the students who received their Master’s in food and nutrition in 2019-2020 were women. This is in the same ballpark of the nationwide number of 86.1%.
Racial-ethnic minority graduates* made up 12.5% of the food and nutrition master’s degrees at ECU in 2019-2020. This is lower than the nationwide number of 22%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 1 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 6 |
| International Students | 0 |
| Other Races/Ethnicities | 1 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
