by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Eastern Michigan University. You can earn it at the Master’s level. Jump to any of the following sections:
The table below lists every degree level granted in food, nutrition & related services at Eastern Michigan University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 6 |
For the most recent IPEDS reporting year, Eastern Michigan University handed out 6 master’s degrees in food, nutrition & related services.
Eastern Michigan University has not been ranked for food, nutrition & related services at the master’s level.
All of the 6 students who graduated with a master’s degree in food, nutrition & related services from Eastern Michigan University were women.
The majority of food, nutrition & related services master’s degree graduates at Eastern Michigan University are White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Eastern Michigan University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 6 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Eastern Michigan University awarded 6 master’s completions in human nutrition recently — 100% to women and 0% to men. The most common background among these graduates was White (100%).