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Eastern Michigan University Master’s in Dietetics & Clinical Nutrition Services

10 Master's Degrees Awarded
$40,040 Average Salary

The main focus area for this major is Dietetics/Dietitian. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Eastern Michigan University. We’ve gathered data and other essential information about the master’s degree program in nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.

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How Much Does a Master’s in Nutrition from Eastern Michigan Cost?

$14,978 Average Tuition and Fees

Eastern Michigan Graduate Tuition and Fees

Out-of-state part-time graduates at Eastern Michigan paid an average of $1,469 per credit hour in 2019-2020. The average for in-state students was $826 per credit hour. The following table shows the average full-time tuition and fees for graduate student.

In State Out of State
Tuition $14,868 $26,442
Fees $110 $110

How Much Can You Make With a Master’s in Nutrition From Eastern Michigan?

$40,040 Average Salary
Below Average Earnings Boost

nutrition who receive their master’s degree from Eastern Michigan make an average of $40,040 a year during the early days of their career. That is 7% lower than the national average of $43,050.

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Does Eastern Michigan Offer an Online Master’s in Nutrition?

Online degrees for the Eastern Michigan nutrition master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the Eastern Michigan Online Learning page.

Eastern Michigan Master’s Student Diversity for Nutrition

10 Master's Degrees Awarded
100.0% Women
30.0% Racial-Ethnic Minorities*
There were 10 master’s degrees in nutrition awarded during the 2019-2020 academic year. Information about those students is shown below.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, all of them were women.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at Eastern Michigan in 2019-2020, 30.0% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 6
International Students 1
Other Races/Ethnicities 2

Master’s in Nutrition Focus Areas at Eastern Michigan

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Dietetics/Dietitian 10

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Communication Sciences 1
Health & Medical Administrative Services 14
Allied Health Professions 34
Pharmacy/Pharmaceutical Sciences 14
Public Health 7

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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