by our College Data Analytics TeamBelow are the key facts about graduate study in nutrition science at Emory University. It is offered at the Doctoral level. Jump to any of the following sections:
The following degree levels are available for nutrition science at Emory University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Doctoral | 4 |
In the most recent year for which we have data, Emory University handed out 4 doctoral degrees in nutrition science.
Emory University is not yet ranked for nutrition science at the doctoral level.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $67,480 | $67,480 |
| Fees | $750 | $750 |
Learn more about Emory University tuition and fees.
Every one of the 4 students who graduated with a doctoral degree in nutrition science from Emory University were women.
The majority of nutrition science doctoral degree graduates at Emory University are Asian. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Emory University with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Emory University awarded 4 doctoral completions in nutrition sciences recently — 100% to women and 0% to men. The most common background among these graduates was Asian (50%).