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Graduate Dietetics & Nutrition Services Programs at Grand Valley State University

17 Graduate Degrees Awarded
1 Graduate Award Levels
#1 Best Rank — Master's

Here is an overview of the graduate program in dietetics & nutrition services at Grand Valley. It is offered at the Master’s level, with undergraduate study also available. Its best result is a rank of #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:

Grand Valley Graduate Dietetics & Nutrition Services Rankings

#72 in the U.S.
#2 in Michigan
#12 in the Great Lakes Region

By College Factual’s measure, Grand Valley among the top schools in the country for dietetics & nutrition services, coming in at #72 out of 119 schools nationally.

Ranking Rank
Best Dietetics & Clinical Nutrition Services Schools 72 of 119
Best Dietetics & Clinical Nutrition Services Schools in Michigan 2 of 3
Best Dietetics & Clinical Nutrition Services Schools in the Great Lakes Region 12 of 24

Graduate Dietetics & Nutrition Services Degrees at Grand Valley

Here is each degree level granted in dietetics & nutrition services at Grand Valley, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 16
Master’s 17

Grand Valley Dietetics & Nutrition Services Master’s Degrees

In the most recent year for which we have data, Grand Valley State University awarded 17 master’s degrees in dietetics & nutrition services.

Master’s Rankings

Grand Valley is among the very best schools in the country for dietetics & nutrition services at the master’s level. Its best result was #1 out of 2 schools by College Factual.

Ranking Rank
Best Dietetics & Clinical Nutrition Services Master’s Degree Schools in Michigan 1
Best Dietetics & Clinical Nutrition Services Master’s Degree Schools in the Great Lakes Region 8
Best Dietetics & Clinical Nutrition Services Master’s Degree Schools 32

Master’s Student Diversity

Among recent graduates, 12% of dietetics & nutrition services master’s degrees went to men and 88% went to women.

Grand Valley gender breakdown of Dietetics & Nutrition Services Master's degree grads The largest share of dietetics & nutrition services master’s degree graduates at Grand Valley were White. Approximately 88% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Grand Valley State University with a master’s in dietetics & nutrition services.

Ethnic diversity of Dietetics & Nutrition Services majors at Grand Valley State University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 1
White 15
Non-Resident Aliens 0
Other Races 1

Clinical Nutrition/Nutritionist (Master’s)

Grand Valley granted 17 master’s completions in clinical nutrition/nutritionist in the most recent reporting year — 88% to women and 12% to men. Most of these graduates identified as White (88%).

Undergraduate Study in Dietetics & Nutrition Services at Grand Valley

Undergraduate study is also available at Grand Valley. Here are the undergraduate award levels offered.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Dietetics & Nutrition Services 16

References

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