Here is an overview of the graduate program in food, nutrition & related services at Indiana University of Pennsylvania-Main Campus. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
College Factual rates Indiana University of Pennsylvania-Main Campus highly for food, nutrition & related services, ranked #60 out of 74 schools nationally.
The table below lists every degree level granted in food, nutrition & related services at Indiana University of Pennsylvania-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 15 |
| Master’s | 8 |
In the most recent year for which we have data, Indiana University of Pennsylvania-Main Campus awarded 8 master’s degrees in food, nutrition & related services.
Indiana University of Pennsylvania-Main Campus is not yet ranked for food, nutrition & related services at the master’s level.
For the most recent academic year available, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.
The majority of food, nutrition & related services master’s degree graduates at Indiana University of Pennsylvania-Main Campus were White. Approximately 88% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Indiana University of Pennsylvania-Main Campus with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| White | 7 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Indiana University of Pennsylvania-Main Campus granted 8 master’s completions in foods, nutrition, and wellness studies, general recently — 88% to women and 12% to men. Most of these graduates identified as White (88%).
This field is also offered at the undergraduate level at Indiana University of Pennsylvania-Main Campus. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 15 |