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Graduate Food, Nutrition & Related Services Programs at Indiana University of Pennsylvania-Main Campus

8 Graduate Degrees Awarded
1 Graduate Award Levels

Here is an overview of the graduate program in food, nutrition & related services at Indiana University of Pennsylvania-Main Campus. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Jump to any of the following sections:

#60 in the U.S.
#3 in Pennsylvania
#10 in the Middle Atlantic Region

College Factual rates Indiana University of Pennsylvania-Main Campus highly for food, nutrition & related services, ranked #60 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 60 of 74
Best Food, Nutrition & Related Services Schools in Pennsylvania 3 of 3
Best Food, Nutrition & Related Services Schools in the Middle Atlantic Region 10 of 11

The table below lists every degree level granted in food, nutrition & related services at Indiana University of Pennsylvania-Main Campus, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 15
Master’s 8

In the most recent year for which we have data, Indiana University of Pennsylvania-Main Campus awarded 8 master’s degrees in food, nutrition & related services.

Master’s Rankings

Indiana University of Pennsylvania-Main Campus is not yet ranked for food, nutrition & related services at the master’s level.

Master’s Student Diversity

For the most recent academic year available, 12% of food, nutrition & related services master’s degrees went to men and 88% went to women.

Indiana University of Pennsylvania-Main Campus gender breakdown of Food, Nutrition & Related Services Master's degree grads The majority of food, nutrition & related services master’s degree graduates at Indiana University of Pennsylvania-Main Campus were White. Approximately 88% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Indiana University of Pennsylvania-Main Campus with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at Indiana University of Pennsylvania-Main Campus
Ethnic Background Number of Students
Asian 0
Black or African American 1
Hispanic or Latino 0
White 7
Non-Resident Aliens 0
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Master’s)

Indiana University of Pennsylvania-Main Campus granted 8 master’s completions in foods, nutrition, and wellness studies, general recently — 88% to women and 12% to men. Most of these graduates identified as White (88%).

This field is also offered at the undergraduate level at Indiana University of Pennsylvania-Main Campus. Here are the undergraduate award levels offered.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 15

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