by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at K-State. You can earn it at the Master’s, Doctoral, Graduate Certificate levels, with undergraduate study also available. It ranks as high as #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates K-State highly for food science technology, ranked #26 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 26 of 50 |
| Best Food Science Technology Schools in Kansas | 1 of 1 |
| Best Food Science Technology Schools in the Plains States Region | 4 of 6 |
Here is each degree level available for food science technology at K-State, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 32 |
| Certificate | 2 |
| Master’s | 42 |
| Doctoral | 12 |
| Graduate Certificate | 1 |
For the most recent IPEDS reporting year, Kansas State University conferred 42 master’s degrees in food science technology.
K-State is among the very best schools in the country for food science technology at the master’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
For the most recent academic year available, 24% of food science technology master’s degrees went to men and 76% went to women.
The majority of food science technology master’s degree graduates at K-State are White. Roughly 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 29 |
| Non-Resident Aliens | 5 |
| Other Races | 2 |
K-State awarded 38 master’s completions in food science in the latest year of data — 76% to women and 24% to men. The most common background among these graduates was White (71%).
K-State awarded 4 master’s degrees in food technology and processing in the latest year of data — 75% to women and 25% to men. The most common background among these graduates was White (50%).
For the most recent IPEDS reporting year, Kansas State University conferred 12 doctoral degrees in food science technology.
K-State is a solid choice among schools offering food science technology at the doctoral level. Its best result was #5 out of 5 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Doctor’s Degree Schools | 5 |
In the most recent graduating class, 25% of food science technology doctoral degrees went to men and 75% went to women.
The largest share of food science technology doctoral degree graduates at K-State were Non-Resident Alien. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 3 |
| Non-Resident Aliens | 9 |
| Other Races | 0 |
K-State conferred 9 doctoral completions in food technology and processing in the most recent reporting year — 67% to women and 33% to men. Most of these graduates identified as Non-Resident Alien (78%).
K-State conferred 3 doctoral degrees in food science in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Non-Resident Alien (67%).
For the most recent IPEDS reporting year, Kansas State University awarded 1 graduate certificate degree in food science technology.
K-State is not yet ranked for food science technology at the graduate certificate level.
All of the 1 student who graduated with a graduate certificate degree in food science technology from K-State were women.
The majority of food science technology graduate certificate degree graduates at K-State were Non-Resident Alien. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Kansas State University with a graduate certificate in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
K-State awarded 1 graduate certificate completion in food science and technology, other in the most recent reporting year — 100% to women and 0% to men. The most common background among these graduates was Non-Resident Alien (100%).
This field is also offered at the undergraduate level at K-State. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 32 |
| Certificate Degrees in Food Science Technology | 2 |