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Keiser University - Ft Lauderdale Master’s in Dietetics & Clinical Nutrition Services

16 Master's Degrees Awarded
YES Online Classes

The main focus area for this major is Clinical Nutrition/Nutritionist. For more details on this concentration, visit its profile page.

Dietetics & Clinical Nutrition Services is a major offered under the health professions program of study at Keiser University - Ft Lauderdale. Here, you’ll find out more about the major master’s degree program in nutrition, including such details as the number of graduates, diversity of students, and more.

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How Much Does a Master’s in Nutrition from Keiser University - Ft Lauderdale Cost?

$28,362 Average Tuition and Fees

Keiser University - Ft Lauderdale Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at Keiser University - Ft Lauderdale paid an average of $0 per credit hour. No discount was available for in-state students. The average full-time tuition and fees for graduate students are shown in the table below.

In State Out of State
Tuition $27,162 $27,162
Fees $1,200 $1,200

Does Keiser University - Ft Lauderdale Offer an Online Master’s in Nutrition?

If you’re one of the many students who want the flexibility of distance learning courses, you’ll be happy to hear that Keiser University - Ft Lauderdale offers online option in its nutrition master’s degree program. To see if the school offers distance learning options in other areas, visit the Keiser University - Ft Lauderdale Online Learning page.

Keiser University - Ft Lauderdale Master’s Student Diversity for Nutrition

16 Master's Degrees Awarded
93.8% Women
37.5% Racial-Ethnic Minorities*
During the 2019-2020 academic year, there were 16 master’s degrees in nutrition handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

Of the students who received their master’s degree in nutrition in 2019-2020, 93.8% of them were women. This is higher than the nationwide number of 89.7%.

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Racial-Ethnic Diversity

Of those graduates who received a master’s degree in nutrition at Keiser University - Ft Lauderdale in 2019-2020, 37.5% were racial-ethnic minorities*. This is higher than the nationwide number of 19%.

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Race/Ethnicity Number of Students
Asian 1
Black or African American 0
Hispanic or Latino 3
Native American or Alaska Native 0
Native Hawaiian or Pacific Islander 0
White 4
International Students 0
Other Races/Ethnicities 8

Master’s in Nutrition Focus Areas at Keiser University - Ft Lauderdale

Dietetics & Clinical Nutrition Services students may decide to major in one of the following focus areas.

Focus Area Annual Graduates
Clinical Nutrition/Nutritionist 16

You may also be interested in one of these majors related to dietetics and clinical nutrition services.

Related Major Annual Graduates
Allied Health Professions 35
Mental & Social Health Services 6
Rehabilitation & Therapeutic Professions 43
Nursing 75

View All Dietetics & Clinical Nutrition Services Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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