by our College Data Analytics TeamClinical Nutrition/Nutritionist is a concentration offered under the dietetics and clinical nutrition services major at Kent State University at Kent. We’ve gathered data and other essential information about the master’s degree program in clinical nutrition, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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During the 2019-2020 academic year, part-time graduate students at Kent State paid an average of $999 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $536 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $11,766 | $21,952 |
Kent State does not offer an online option for its clinical nutrition master’s degree program at this time. To see if the school offers distance learning options in other areas, visit the Kent State Online Learning page.
Women made up around 87.5% of the clinical nutrition students who took home a master’s degree in 2019-2020. This is about the same as the countrywide number of 86.7%.
Racial-ethnic minority graduates* made up 8.3% of the clinical nutrition master’s degrees at Kent State in 2019-2020. This is lower than the nationwide number of 19%.
| Race/Ethnicity | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 0 |
| Native American or Alaska Native | 0 |
| Native Hawaiian or Pacific Islander | 0 |
| White | 16 |
| International Students | 6 |
| Other Races/Ethnicities | 0 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
