We’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at LifeU. You can earn it at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
The table below lists every degree level available for food, nutrition & related services at LifeU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 4 |
| Master’s | 3 |
For the most recent IPEDS reporting year, Life University handed out 3 master’s degrees in food, nutrition & related services.
LifeU is not yet ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 67% of food, nutrition & related services master’s degrees went to men and 33% went to women.
The largest share of food, nutrition & related services master’s degree graduates at LifeU were Black or African American. Approximately 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Life University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 1 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
LifeU awarded 3 master’s completions in human nutrition in the most recent reporting year — 33% to women and 67% to men. Most of these graduates identified as Black or African American (33%).
You can also study this field as an undergraduate at LifeU. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 4 |