Here is an overview of the graduate program in dietetics & nutrition services at Loma Linda University. Graduate degrees are awarded at the Master’s level. It ranks as high as #1 out of 2 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Loma Linda University as a strong choice for dietetics & nutrition services, placing at #11 out of 119 schools nationally.
| Ranking | Rank |
|---|---|
| Best Dietetics & Clinical Nutrition Services Schools | 11 of 119 |
| Best Dietetics & Clinical Nutrition Services Schools in California | 1 of 3 |
Here is each degree level available for dietetics & nutrition services at Loma Linda University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 30 |
In the most recent year for which we have data, Loma Linda University handed out 30 master’s degrees in dietetics & nutrition services.
Loma Linda University is among the very best schools in the country for dietetics & nutrition services at the master’s level. In particular it placed #1 out of 2 schools by College Factual.
For the most recent academic year available, 3% of dietetics & nutrition services master’s degrees went to men and 97% went to women.
The majority of dietetics & nutrition services master’s degree graduates at Loma Linda University were Hispanic or Latino. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Loma Linda University with a master’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 5 |
| Black or African American | 0 |
| Hispanic or Latino | 10 |
| White | 9 |
| Non-Resident Aliens | 1 |
| Other Races | 5 |
Loma Linda University awarded 22 master’s degrees in dietetics/dietitian in the most recent reporting year — 95% to women and 5% to men. The largest share of these graduates were Hispanic or Latino (27%).
Loma Linda University conferred 8 master’s degrees in clinical nutrition/nutritionist recently — 100% to women and 0% to men. The most common background among these graduates was Hispanic or Latino (50%).