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Graduate Nutrition Science Programs at Long Island University

16 Graduate Degrees Awarded
1 Graduate Award Levels
#5 Best Rank — Master's

We’ve pulled together the essential facts you should know about graduate study in nutrition science at Long Island University. Graduate degrees are awarded at the Master’s level. Its best result is a rank of #5 out of 8 schools (Master’s level) by College Factual. Jump to any of the following sections:

Long Island University Graduate Nutrition Science Rankings

#51 in the U.S.
#6 in New York
#11 in the Middle Atlantic Region

By College Factual’s measure, Long Island University among the top schools in the country for nutrition science, coming in at #51 out of 105 schools nationally.

Ranking Rank
Best Nutrition Science Schools 51 of 105
Best Nutrition Science Schools in New York 6 of 10
Best Nutrition Science Schools in the Middle Atlantic Region 11 of 18

Graduate Nutrition Science Degrees at Long Island University

Here is each degree level granted in nutrition science at Long Island University, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Master’s 16

Long Island University Nutrition Science Master’s Degrees

In the most recent year for which we have data, Long Island University handed out 16 master’s degrees in nutrition science.

Master’s Rankings

Long Island University ranks competitively among schools offering nutrition science at the master’s level. Its best result was #5 out of 8 schools by College Factual.

Ranking Rank
Best Nutrition Science Master’s Degree Schools in New York 5
Best Nutrition Science Master’s Degree Schools in the Middle Atlantic Region 8
Best Nutrition Science Master’s Degree Schools 36

Master’s Student Diversity

In the most recent graduating class, 12% of nutrition science master’s degrees went to men and 88% went to women.

Long Island University gender breakdown of Nutrition Science Master's degree grads The largest share of nutrition science master’s degree graduates at Long Island University were White. Roughly 69% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from Long Island University with a master’s in nutrition science.

Ethnic diversity of Nutrition Science majors at Long Island University
Ethnic Background Number of Students
Asian 0
Black or African American 0
Hispanic or Latino 2
White 11
Non-Resident Aliens 2
Other Races 1

Nutrition Sciences (Master’s)

Long Island University awarded 16 master’s completions in nutrition sciences in the latest year of data — 88% to women and 12% to men. The most common background among these graduates was White (69%).

References

More about our data sources and methodologies.

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