We’ve pulled together the essential facts you should know about graduate study in nutrition science at Long Island University. Graduate degrees are awarded at the Master’s level. Its best result is a rank of #5 out of 8 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Long Island University among the top schools in the country for nutrition science, coming in at #51 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 51 of 105 |
| Best Nutrition Science Schools in New York | 6 of 10 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 11 of 18 |
Here is each degree level granted in nutrition science at Long Island University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 16 |
In the most recent year for which we have data, Long Island University handed out 16 master’s degrees in nutrition science.
Long Island University ranks competitively among schools offering nutrition science at the master’s level. Its best result was #5 out of 8 schools by College Factual.
In the most recent graduating class, 12% of nutrition science master’s degrees went to men and 88% went to women.
The largest share of nutrition science master’s degree graduates at Long Island University were White. Roughly 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Long Island University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 11 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Long Island University awarded 16 master’s completions in nutrition sciences in the latest year of data — 88% to women and 12% to men. The most common background among these graduates was White (69%).
More about our data sources and methodologies.