Below are the key facts about graduate study in food, nutrition & related services at Meredith. Graduate degrees are awarded at the Master’s level. At its best it places at #2 out of 3 schools (Master’s level) by College Factual. Jump to any of the following sections:
By College Factual’s measure, Meredith among the top schools in the country for food, nutrition & related services, coming in at #49 out of 74 schools nationally.
The table below lists every degree level granted in food, nutrition & related services at Meredith, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 30 |
During the most recent reporting year, Meredith College handed out 30 master’s degrees in food, nutrition & related services.
Meredith is among the very best schools in the country for food, nutrition & related services at the master’s level. Its best result was #2 out of 3 schools by College Factual.
Every one of the 30 students who graduated with a master’s degree in food, nutrition & related services from Meredith identified as women.
The majority of food, nutrition & related services master’s degree graduates at Meredith are White. About 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Meredith College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 25 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Meredith awarded 22 master’s completions in foods, nutrition, and wellness studies, general recently — 100% to women and 0% to men. Most of these graduates identified as White (82%).
Meredith awarded 8 master’s degrees in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (88%).