by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food, nutrition & related services at Merrimack. Graduate degrees are awarded at the Master’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at Merrimack, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 8 |
For the most recent IPEDS reporting year, Merrimack College conferred 8 master’s degrees in food, nutrition & related services.
Merrimack is not currently ranked for food, nutrition & related services at the master’s level.
In the most recent graduating class, 38% of food, nutrition & related services master’s degrees went to men and 62% went to women.
The largest share of food, nutrition & related services master’s degree graduates at Merrimack were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Merrimack College with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 8 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Merrimack awarded 8 master’s degrees in human nutrition in the most recent reporting year — 62% to women and 38% to men. Most of these graduates identified as White (100%).