by our College Data Analytics TeamBelow are the key facts about graduate study in nutrition science at Montclair State University. It is offered at the Master’s, Graduate Certificate levels, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks Montclair State University highly for nutrition science, ranked #29 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 29 of 105 |
| Best Nutrition Science Schools in New Jersey | 1 of 2 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 6 of 18 |
Here is each degree level granted in nutrition science at Montclair State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 55 |
| Master’s | 45 |
| Graduate Certificate | 17 |
For the most recent IPEDS reporting year, Montclair State University conferred 45 master’s degrees in nutrition science.
Montclair State University is among the very best schools in the country for nutrition science at the master’s level. Specifically, it ranked #1 out of 1 schools by College Factual.
Among recent graduates, 11% of nutrition science master’s degrees went to men and 89% went to women.
The majority of nutrition science master’s degree graduates at Montclair State University were White. Roughly 58% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Montclair State University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 1 |
| Hispanic or Latino | 5 |
| White | 26 |
| Non-Resident Aliens | 0 |
| Other Races | 12 |
Montclair State University awarded 45 master’s completions in nutrition sciences in the most recent reporting year — 89% to women and 11% to men. Most of these graduates identified as White (58%).
For the most recent IPEDS reporting year, Montclair State University handed out 17 graduate certificate degrees in nutrition science.
Montclair State University is among the very best schools in the country for nutrition science at the graduate certificate level. Its best result was #1 out of 2 schools by College Factual.
| Ranking | Rank |
|---|---|
| College Major Top Ranked | 1 |
| College Major Top Ranked | 1 |
| College Major Top Ranked | 1 |
In the most recent graduating class, 6% of nutrition science graduate certificate degrees went to men and 94% went to women.
The majority of nutrition science graduate certificate degree graduates at Montclair State University were White. About 76% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Montclair State University with a graduate certificate in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 2 |
| Hispanic or Latino | 1 |
| White | 13 |
| Non-Resident Aliens | 0 |
| Other Races | 1 |
Montclair State University granted 17 graduate certificate degrees in nutrition sciences in the most recent reporting year — 94% to women and 6% to men. Most of these graduates identified as White (76%).
Undergraduate study is also available at Montclair State University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 55 |