We’ve pulled together the essential facts you should know about graduate study in nutrition science at New York Tech. You can earn it at the Master’s level. Jump to any of the following sections:
Here is each degree level granted in nutrition science at New York Tech, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 8 |
During the most recent reporting year, New York Institute of Technology handed out 8 master’s degrees in nutrition science.
New York Tech has not been ranked for nutrition science at the master’s level.
Every one of the 8 students who graduated with a master’s degree in nutrition science from New York Tech were women.
The largest share of nutrition science master’s degree graduates at New York Tech were White. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York Institute of Technology with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 4 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
New York Tech granted 8 master’s completions in nutrition sciences in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as White (50%).