by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at New York University. Graduate degrees are awarded at the Master’s level. Jump to any of the following sections:
The table below lists every degree level available for food science technology at New York University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 2 |
For the most recent IPEDS reporting year, New York University handed out 2 master’s degrees in food science technology.
New York University is not yet ranked for food science technology at the master’s level.
Information about average full-time graduate tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $79,994 | $79,994 |
| Fees | $3,198 | $3,198 |
Learn more about New York University tuition and fees.
Every one of the 2 students who graduated with a master’s degree in food science technology from New York University were women.
The majority of food science technology master’s degree graduates at New York University were Asian. Roughly 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
New York University granted 2 master’s completions in food science in the most recent reporting year — 100% to women and 0% to men. Most of these graduates identified as Asian (50%).