by our College Data Analytics TeamHere is an overview of the graduate program in nutrition science at New York University. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. Its best result is a rank of #1 out of 11 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual ranks New York University among the top schools in the country for nutrition science, placing at #21 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 21 of 105 |
| Best Nutrition Science Schools in New York | 3 of 10 |
| Best Nutrition Science Schools in the Middle Atlantic Region | 5 of 18 |
The following degree levels are granted in nutrition science at New York University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 35 |
| Master’s | 49 |
| Doctoral | 1 |
In the most recent year for which we have data, New York University handed out 49 master’s degrees in nutrition science.
New York University is among the very best schools in the country for nutrition science at the master’s level. In particular it placed #1 out of 11 schools by College Factual.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $79,994 | $79,994 |
| Fees | $3,198 | $3,198 |
Read more about New York University tuition and fees.
For the most recent academic year available, 6% of nutrition science master’s degrees went to men and 94% went to women.
The majority of nutrition science master’s degree graduates at New York University were White. Roughly 67% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 2 |
| Black or African American | 1 |
| Hispanic or Latino | 3 |
| White | 33 |
| Non-Resident Aliens | 6 |
| Other Races | 4 |
New York University conferred 49 master’s degrees in nutrition sciences in the most recent reporting year — 94% to women and 6% to men. The most common background among these graduates was White (67%).
During the most recent reporting year, New York University awarded 1 doctoral degree in nutrition science.
New York University has not been ranked for nutrition science at the doctoral level.
All of the 1 student who graduated with a doctoral degree in nutrition science from New York University identified as women.
The majority of nutrition science doctoral degree graduates at New York University were White. Approximately 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from New York University with a doctoral in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
New York University awarded 1 doctoral completion in nutrition sciences in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (100%).
Undergraduate study is also available at New York University. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Nutrition Science | 35 |