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Graduate Food, Nutrition & Related Services Programs at North Carolina A & T State University

10 Graduate Degrees Awarded
1 Graduate Award Levels
#3 Best Rank — Master's

Below are the key facts about graduate study in food, nutrition & related services at NCAT. Graduate degrees are awarded at the Master’s level, with undergraduate study also available. Its best result is a rank of #3 out of 3 schools (Master’s level) by College Factual. Jump to any of the following sections:

#63 in the U.S.
#5 in North Carolina
#15 in the Southeast Region

By College Factual’s measure, NCAT highly for food, nutrition & related services, placing at #63 out of 74 schools nationally.

Ranking Rank
Best Food, Nutrition & Related Services Schools 63 of 74
Best Food, Nutrition & Related Services Schools in North Carolina 5 of 8
Best Food, Nutrition & Related Services Schools in the Southeast Region 15 of 21

The table below lists every degree level offered in food, nutrition & related services at NCAT, along with how many graduates complete each level annually.

Degree Level Annual Graduates
Bachelor’s 8
Master’s 10

In the most recent year for which we have data, North Carolina A & T State University handed out 10 master’s degrees in food, nutrition & related services.

Master’s Rankings

NCAT holds a strong position among schools offering food, nutrition & related services at the master’s level. Its best result was #3 out of 3 schools by College Factual.

Ranking Rank
Best Food, Nutrition & Related Services Master’s Degree Schools in North Carolina 3
Best Food, Nutrition & Related Services Master’s Degree Schools in the Southeast Region 9
Best Food, Nutrition & Related Services Master’s Degree Schools 30

Master’s Student Diversity

Among recent graduates, 50% of food, nutrition & related services master’s degrees went to men and 50% went to women.

NCAT gender breakdown of Food, Nutrition & Related Services Master's degree grads The largest share of food, nutrition & related services master’s degree graduates at NCAT were Non-Resident Alien. Approximately 50% of graduates fell into this category.

The following table and chart show the ethnic background for students who recently graduated from North Carolina A & T State University with a master’s in food, nutrition & related services.

Ethnic diversity of Food, Nutrition & Related Services majors at North Carolina A & T State University
Ethnic Background Number of Students
Asian 1
Black or African American 3
Hispanic or Latino 1
White 0
Non-Resident Aliens 5
Other Races 0

Foods, Nutrition, and Wellness Studies, General (Master’s)

NCAT granted 10 master’s degrees in foods, nutrition, and wellness studies, general in the latest year of data — 50% to women and 50% to men. The largest share of these graduates were Non-Resident Alien (50%).

Undergraduate study is also available at NCAT. The following undergraduate award levels are reported.

Undergraduate Level Annual Graduates
Bachelor’s Degrees in Food, Nutrition & Related Services 8

References

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