by our College Data Analytics TeamBelow are the key facts about graduate study in food science technology at NC State University. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. At its best it places at #1 out of 1 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates NC State University as a strong choice for food science technology, placing at #28 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 28 of 50 |
| Best Food Science Technology Schools in North Carolina | 1 of 2 |
| Best Food Science Technology Schools in the Southeast Region | 6 of 14 |
The following degree levels are granted in food science technology at NC State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 11 |
| Master’s | 13 |
| Doctoral | 2 |
In the most recent year for which we have data, North Carolina State University at Raleigh conferred 13 master’s degrees in food science technology.
NC State University is among the very best schools in the country for food science technology at the master’s level. In particular it placed #1 out of 1 schools by College Factual.
Among recent graduates, 46% of food science technology master’s degrees went to men and 54% went to women.
The majority of food science technology master’s degree graduates at NC State University are Non-Resident Alien. About 46% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University at Raleigh with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 3 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 6 |
| Other Races | 0 |
NC State University conferred 13 master’s degrees in food science recently — 54% to women and 46% to men. Most of these graduates identified as Non-Resident Alien (46%).
For the most recent IPEDS reporting year, North Carolina State University at Raleigh awarded 2 doctoral degrees in food science technology.
NC State University is not yet ranked for food science technology at the doctoral level.
In the most recent graduating class, 50% of food science technology doctoral degrees went to men and 50% went to women.
The largest share of food science technology doctoral degree graduates at NC State University are Non-Resident Alien. Approximately 50% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from North Carolina State University at Raleigh with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 1 |
| Other Races | 1 |
NC State University awarded 2 doctoral degrees in food science recently — 50% to women and 50% to men. Most of these graduates identified as Non-Resident Alien (50%).
You can also study this field as an undergraduate at NC State University. Here are the undergraduate award levels offered.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 11 |