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North Dakota State University - Main Campus PhD in Food Science Technology

4 Doctor's Degrees Awarded

The main focus area for this major is Food Technology & Processing. For more details on this concentration, visit its profile page.

Food Science Technology is a major offered under the agriculture and agriculture operations program of study at North Dakota State University - Main Campus. We’ve gathered data and other essential information about the doctor’s degree program in food science tech, such as diversity of students, how many students graduated in recent times, and more.

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How Much Does a Doctorate in Food Science Tech from North Dakota State University Cost?

$8,083 Average Tuition and Fees

North Dakota State University Graduate Tuition and Fees

During the 2019-2020 academic year, part-time graduate students at North Dakota State University paid an average of $584 per credit hour if they came to the school from out-of-state. In-state students paid a discounted rate of $390 per credit hour. The average full-time tuition and fees for graduate students are shown in the table below.

In StateOut of State
Tuition$7,013$10,519
Fees$1,070$1,070

Does North Dakota State University Offer an Online PhD in Food Science Tech?

Online degrees for the North Dakota State University food science tech doctor’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.

North Dakota State University Doctorate Student Diversity for Food Science Tech

4 Doctor's Degrees Awarded
75.0% Women
During the 2019-2020 academic year, there were 4 doctor’s degrees in food science tech handed out to qualified students. The charts and tables below give more information about these students.

Male-to-Female Ratio

About 75.0% of the students who received their PhD in food science tech in 2019-2020 were women. This is higher than the nationwide number of 54.8%.

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Racial-Ethnic Diversity

Of those students who received a doctor’s degree at North Dakota State University in food science tech at 2019-2020, none were racial-ethnic minorities*.

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Race/EthnicityNumber of Students
Asian0
Black or African American0
Hispanic or Latino0
Native American or Alaska Native0
Native Hawaiian or Pacific Islander0
White0
International Students4
Other Races/Ethnicities0

PhD in Food Science Tech Focus Areas at North Dakota State University

Food Science Technology students may decide to major in one of the following focus areas.

Focus AreaAnnual Graduates
Food Technology & Processing4

You may also be interested in one of these majors related to food science technology.

Related MajorAnnual Graduates
Animal Science5
Plant Sciences3
Soil Sciences1

View All Food Science Technology Related Majors >

References

*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.

More about our data sources and methodologies.

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