by our College Data Analytics TeamFood Processing is a major offered under the agriculture and agriculture operations program of study at North Dakota State University - Main Campus. We’ve gathered data and other essential information about the master’s degree program in food processing, such as if the program is offered online, ethnicity of students, how many students graduated in recent times, and more.
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In 2019-2020, the average part-time graduate tuition at North Dakota State University was $584 per credit hour for out-of-state students. The average for in-state students was $390 per credit hour. Information about average full-time graduate student tuition and fees is shown in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $7,013 | $10,519 |
| Fees | $1,070 | $1,070 |
Online degrees for the North Dakota State University food processing master’s degree program are not available at this time. To see if the school offers distance learning options in other areas, visit the North Dakota State University Online Learning page.
You may also be interested in one of these majors related to food processing.
| Related Major | Annual Graduates |
|---|---|
| Agricultural Economics & Business | 8 |
| International Agriculture | 1 |
| Agricultural Public Services | 1 |
| Animal Science | 4 |
| Food Science Technology | 10 |
*The racial-ethnic minorities count is calculated by taking the total number of students and subtracting white students, international students, and students whose race/ethnicity was unknown. This number is then divided by the total number of students at the school to obtain the racial-ethnic minorities percentage.
More about our data sources and methodologies.
