Here is an overview of the graduate program in nutrition science at Northeastern University Professional Programs. It is offered at the Master’s level. At its best it places at #3 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Northeastern University Professional Programs highly for nutrition science, placing at #38 out of 105 schools nationally.
| Ranking | Rank |
|---|---|
| Best Nutrition Science Schools | 38 of 105 |
| Best Nutrition Science Schools in Massachusetts | 3 of 5 |
| Best Nutrition Science Schools in the New England Region | 4 of 11 |
The following degree levels are available for nutrition science at Northeastern University Professional Programs, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 15 |
During the most recent reporting year, Northeastern University Professional Programs handed out 15 master’s degrees in nutrition science.
Northeastern University Professional Programs holds a strong position among schools offering nutrition science at the master’s level. In particular it placed #3 out of 4 schools by College Factual.
Among recent graduates, 7% of nutrition science master’s degrees went to men and 93% went to women.
The majority of nutrition science master’s degree graduates at Northeastern University Professional Programs were White. Approximately 47% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Northeastern University Professional Programs with a master’s in nutrition science.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 7 |
| Non-Resident Aliens | 4 |
| Other Races | 1 |
Northeastern University Professional Programs granted 15 master’s degrees in nutrition sciences in the latest year of data — 93% to women and 7% to men. The largest share of these graduates were White (47%).
More about our data sources and methodologies.