by our College Data Analytics TeamHere is an overview of the graduate program in food, nutrition & related services at Ohio State University-Main Campus. It is offered at the Master’s level, with undergraduate study also available. Jump to any of the following sections:
College Factual rates Ohio State University-Main Campus highly for food, nutrition & related services, placing at #9 out of 74 schools nationally.
The table below lists every degree level offered in food, nutrition & related services at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 50 |
| Master’s | 3 |
In the most recent year for which we have data, Ohio State University-Main Campus conferred 3 master’s degrees in food, nutrition & related services.
Ohio State University-Main Campus is not yet ranked for food, nutrition & related services at the master’s level.
The full-time graduate tuition and fees are shown below.
| In State | Out of State | |
|---|---|---|
| Tuition | $33,766 | $49,018 |
| Fees | $1,011 | $1,011 |
Read more about Ohio State University-Main Campus tuition and fees.
Every one of the 3 students who graduated with a master’s degree in food, nutrition & related services from Ohio State University-Main Campus were women.
The majority of food, nutrition & related services master’s degree graduates at Ohio State University-Main Campus were Hispanic or Latino. About 33% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 1 |
| Non-Resident Aliens | 1 |
| Other Races | 0 |
Ohio State University-Main Campus conferred 3 master’s degrees in human nutrition in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as Hispanic or Latino (33%).
This field is also offered at the undergraduate level at Ohio State University-Main Campus. The following undergraduate award levels are reported.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food, Nutrition & Related Services | 50 |