by our College Data Analytics TeamBelow are the key facts about graduate study in dietetics & nutrition services at Ohio State University-Main Campus. You can earn it at the Master’s level. At its best it places at #1 out of 4 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Ohio State University-Main Campus among the top schools in the country for dietetics & nutrition services, placing at #13 out of 119 schools nationally.
The following degree levels are granted in dietetics & nutrition services at Ohio State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 36 |
In the most recent year for which we have data, Ohio State University-Main Campus conferred 36 master’s degrees in dietetics & nutrition services.
Ohio State University-Main Campus is among the very best schools in the country for dietetics & nutrition services at the master’s level. In particular it placed #1 out of 4 schools by College Factual.
Average full-time graduate tuition and fees are listed in the table below.
| In State | Out of State | |
|---|---|---|
| Tuition | $33,766 | $49,018 |
| Fees | $1,011 | $1,011 |
Find out more about Ohio State University-Main Campus tuition and fees.
For the most recent academic year available, 8% of dietetics & nutrition services master’s degrees went to men and 92% went to women.
The largest share of dietetics & nutrition services master’s degree graduates at Ohio State University-Main Campus are White. Roughly 75% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Ohio State University-Main Campus with a master’s in dietetics & nutrition services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 2 |
| White | 27 |
| Non-Resident Aliens | 2 |
| Other Races | 4 |
Ohio State University-Main Campus granted 36 master’s completions in dietetics and clinical nutrition services, other in the most recent reporting year — 92% to women and 8% to men. The most common background among these graduates was White (75%).