by our College Data Analytics TeamHere is an overview of the graduate program in food science technology at Oklahoma State University-Main Campus. It is offered at the Master’s, Doctoral levels, with undergraduate study also available. Jump to any of the following sections:
By College Factual’s measure, Oklahoma State University-Main Campus among the top schools in the country for food science technology, ranked #35 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 35 of 50 |
| Best Food Science Technology Schools in the Southwest Region | 2 of 4 |
Here is each degree level offered in food science technology at Oklahoma State University-Main Campus, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 10 |
| Master’s | 7 |
| Doctoral | 1 |
For the most recent IPEDS reporting year, Oklahoma State University-Main Campus handed out 7 master’s degrees in food science technology.
Oklahoma State University-Main Campus has not been ranked for food science technology at the master’s level.
Among recent graduates, 14% of food science technology master’s degrees went to men and 86% went to women.
The largest share of food science technology master’s degree graduates at Oklahoma State University-Main Campus are White. About 57% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University-Main Campus with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 4 |
| Non-Resident Aliens | 2 |
| Other Races | 1 |
Oklahoma State University-Main Campus conferred 7 master’s completions in food science in the latest year of data — 86% to women and 14% to men. The most common background among these graduates was White (57%).
For the most recent IPEDS reporting year, Oklahoma State University-Main Campus conferred 1 doctoral degree in food science technology.
Oklahoma State University-Main Campus has not been ranked for food science technology at the doctoral level.
All of the 1 student who graduated with a doctoral degree in food science technology from Oklahoma State University-Main Campus identified as women.
The largest share of food science technology doctoral degree graduates at Oklahoma State University-Main Campus were White. Roughly 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oklahoma State University-Main Campus with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 1 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Oklahoma State University-Main Campus conferred 1 doctoral degree in food science in the latest year of data — 100% to women and 0% to men. Most of these graduates identified as White (100%).
You can also study this field as an undergraduate at Oklahoma State University-Main Campus. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 10 |