by our College Data Analytics TeamBelow are the key facts about graduate study in food, nutrition & related services at OHSU. You can earn it at the Master’s level. Jump to any of the following sections:
Here is each degree level offered in food, nutrition & related services at OHSU, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Master’s | 6 |
In the most recent year for which we have data, Oregon Health & Science University awarded 6 master’s degrees in food, nutrition & related services.
OHSU is not yet ranked for food, nutrition & related services at the master’s level.
All of the 6 students who graduated with a master’s degree in food, nutrition & related services from OHSU were women.
The majority of food, nutrition & related services master’s degree graduates at OHSU are White. About 83% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon Health & Science University with a master’s in food, nutrition & related services.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 0 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 5 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
OHSU granted 6 master’s completions in human nutrition in the latest year of data — 100% to women and 0% to men. The largest share of these graduates were White (83%).