by our College Data Analytics TeamWe’ve pulled together the essential facts you should know about graduate study in food science technology at Oregon State University. Graduate degrees are awarded at the Master’s, Doctoral levels, with undergraduate study also available. It ranks as high as #19 out of 20 schools (Master’s level) by College Factual. Jump to any of the following sections:
College Factual rates Oregon State University highly for food science technology, placing at #41 out of 50 schools nationally.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Schools | 41 of 50 |
| Best Food Science Technology Schools in Oregon | 1 of 1 |
Here is each degree level available for food science technology at Oregon State University, along with how many graduates complete each level annually.
| Degree Level | Annual Graduates |
|---|---|
| Bachelor’s | 24 |
| Master’s | 13 |
| Doctoral | 1 |
In the most recent year for which we have data, Oregon State University conferred 13 master’s degrees in food science technology.
Oregon State University holds a strong position among schools offering food science technology at the master’s level. Specifically, it ranked #19 out of 20 schools by College Factual.
| Ranking | Rank |
|---|---|
| Best Food Science Technology Master’s Degree Schools | 19 |
Among recent graduates, 46% of food science technology master’s degrees went to men and 54% went to women.
The largest share of food science technology master’s degree graduates at Oregon State University are White. Roughly 69% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a master’s in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 1 |
| White | 9 |
| Non-Resident Aliens | 2 |
| Other Races | 0 |
Oregon State University awarded 13 master’s completions in food science and technology, other recently — 54% to women and 46% to men. The largest share of these graduates were White (69%).
During the most recent reporting year, Oregon State University conferred 1 doctoral degree in food science technology.
Oregon State University has not been ranked for food science technology at the doctoral level.
All of the 1 student who graduated with a doctoral degree in food science technology from Oregon State University identified as women.
The majority of food science technology doctoral degree graduates at Oregon State University are Asian. About 100% of graduates fell into this category.
The following table and chart show the ethnic background for students who recently graduated from Oregon State University with a doctoral in food science technology.
| Ethnic Background | Number of Students |
|---|---|
| Asian | 1 |
| Black or African American | 0 |
| Hispanic or Latino | 0 |
| White | 0 |
| Non-Resident Aliens | 0 |
| Other Races | 0 |
Oregon State University awarded 1 doctoral completion in food science and technology, other in the most recent reporting year — 100% to women and 0% to men. The largest share of these graduates were Asian (100%).
You can also study this field as an undergraduate at Oregon State University. Annual undergraduate completions by level are shown below.
| Undergraduate Level | Annual Graduates |
|---|---|
| Bachelor’s Degrees in Food Science Technology | 24 |